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R. A. Ejoh, A. N. Tanya and V. N. Djuikwo, C. M. Mbofung, “Effect of Processing and Preservation on the Iron and Vitamin A Levels of Some Species of Vernonia,” Sciences des Aliments, Vol. 25, No. 3, 2005, pp. 189-192. doi:10.3166/sda.25.185-192

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