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Liang, N., Lu, X., Hu, Y. and Kitts, D.D. (2016) Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy to Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans. Journal of Agricultural and Food Chemistry, 64, 681-689.
https://doi.org/10.1021/acs.jafc.5b05682

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