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Ji, X., Rivers, L., Zielinski, Z., Xu, M., MacDougall, E., Stephen, J., et al. (2012) Quantitative Analysis of Phenolic Components and Glycoalkaloids from 20 Potato Clones and in Vitro Evaluation of Antioxidant, Cholesterol Uptake, and Neuroprotective Activities. Food Chemistry, 133, 1177-1187.
https://doi.org/10.1016/j.foodchem.2011.08.065

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