Article citationsMore>>

Kpètèhoto, H.W., Amoussa, A.M.O., Johnson, R.C., Meinsan, E.E., Houéto, Mignanwandé, F.M.Z., et al. (2019) Phytochemical Analysis and Antioxidant Potential of Ocimum gratissimum Linn ( Lamiaceae) Commonly Consumed in the Republic of Benin. Journal of Applied Biology & Biotechnology, 7, 75-83.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top