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Öztürk, M., Tümen, I., Uğur, A., Aydoğmuš, O.F. and Topçu, G. (2011) Evaluation of Fruit Extracts of Six Turkish Juniperus Species for Their Antioxidant, Anticholinesterase and Antimicrobial Activities. Journal of the Science of Food and Agriculture, 91, 867-876.
https://doi.org/10.1002/jsfa.4258

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