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Miceli, N., Trovato, A., Dugo, P., Cacciola, F., Donato, P., Marino, A., Bellinghieri, V., Barbera, T.M.L., Güvenç, A. and Taviano, M.F. (2009) Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. From Turkey. Journal of Agricultural and Food Chemistry, 57, 6570-6577.
https://doi.org/10.1021/jf9012295

has been cited by the following article:

• TITLE: Essential Oil from Ether-Containing Plants of Juniper (Juniperus) and Spruce (Picea) Leaves by Distillation

  AUTHORS: Baktygul Abylaeva, Tilebaldy Abdulazizov, Zamira Sandybaeva, Zhypargul Abdullaeva, Ernis Bepiev, Zakhro Akhmedova

  KEYWORDS: Essential Oil, Extract, Juniper, Spruce, Leaves, Distillation, Yield

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.10 No.4, October 21, 2020

  ABSTRACT: This article is investigating the preparation of essential oil from the ether-containing plants of Juniper (Juniperus) and spruce (Picea) leaves by using the simple water distillation equipment. This water distillation method forms an essential oil with water vapor from plants of Juniper (Juniperus) and spruce (Picea) leaves based on Dalton’s law of partial pressure, applicable for plants containing a large amount of ether oil where distillation temperature is not affecting product quality. Obtained essential oils are widely used in medicine, perfumery, cosmetics, and food industry. In addition, these essential oils possess different activities including antimicrobial, antiviral, and anti-inflammatory, which have different effects such as adaptogenic, antidepressive, disinfection, and wound healing, diuretic, and antipyretic.