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Tanaka, J., Kadekaru, T., Ogawa, K., Hitoe, S., Shimoda, H. and Hara, H. (2013) Maqui berry (Aristotelia chilensis) and the Constituent Delphinidin Glycoside inhibit Photoreceptor Cell Death Induced by Visible Light. Food Chemistry, 139, 129-137.
https://doi.org/10.1016/j.foodchem.2013.01.036

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