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Romero-González, J., Ah-Hen, K.S., Lemus-Mondaca, R. and Muñoz-Fariña, O. (2020) Total Phenolics, Anthocyanin Profile and Antioxidant Activity of Maqui, Aristotelia chilensis (Mol.) Stuntz, Berries Extract in Freeze-Dried Polysaccharides Microcapsules. Food Chemistry, 313, Article ID: 126115.
https://doi.org/10.1016/j.foodchem.2019.126115

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