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De Dicastillo, C.L., Rodríguez, F., Guarda, A. and Galotto, M.J. (2016) Antioxidant Films Based on Cross-Linked Methyl Cellulose and Native Chilean Berry for Food Packaging Applications. Carbohydrate Polymers, 136, 1052-1060.
https://doi.org/10.1016/j.carbpol.2015.10.013

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