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Speisky, H., López-Alarcón, C., Gómez, M., Fuentes, J. and Sandoval-Acunña, C. (2012) First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America. Journal of Agricultural and Food Chemistry, 60, 8851-8859. https://doi.org/10.1021/jf205167k

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