Article citationsMore>>

Yang, R. M., Jing, N. H., Wang, H. L. et al. (2012). Analysis and Evaluation of Nutritional Composition and Bioactive Composition in Chinese Wolfberry (Lycium barbarum L.) Fruits from Different Regions of Qinghai Province. Food Science, 33, 265-269.

has been cited by the following article:

• TITLE: Effect of Lycium barbarum on Immune Function of Plateau Training Plain Middle and Long Distance Runners

  AUTHORS: Xiaoming Ma, Rongyun Fan, Fuhai Ma

  KEYWORDS: Lycium barbarum, Altitude Training, Athletes, Immune Function

  JOURNAL NAME: Advances in Physical Education, Vol.10 No.4, October 15, 2020

  ABSTRACT: During the altitude training at 2366 m altitude, the immunoglobulin and IL-6 of male athletes of middle and long distance running in the plain were measured. Taking Qinghai Lycium barbarum can increase immunoglobulin, CD8+ T lymphocyte and NK cell, reduce the decline of IL-6, CD3+, CD4+ T lymphocyte and CD4+/CD8+, which is beneficial to improve the immune ability of athletes and ensure the effect of altitude training.