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Lu, Q., Zhu, M.H., Zu, Y.G., Liu, W.J., Yang, L., Zhang, Y., Zhao, X.H., Zhang, X.N. and Li, W.G. (2012) Comparative Antioxidant Activity of Nanoscale Lignin Prepared by a Supercritical Antisolvent (SAS) Process with Non-Nanoscale Lignin. Food Chemistry, 135, 63-67.
https://doi.org/10.1016/j.foodchem.2012.04.070

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