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Behnke, K. and Janssen, M.F.W.H.A. (2020) Boundary Conditions for Traceability in Food Supply Chains Using Blockchain Technology. International Journal of Information Management, 52, Article ID: 101969.
https://www.sciencedirect.com/science/article/pii/S0268401219303536
https://doi.org/10.1016/j.ijinfomgt.2019.05.025

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