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Cristóbal-Luna, J.M., álvarez-González, I., Madrigal-Bujaidar, E. and Chamorro-Cevallos, G. (2018) Grapefruit and Its Biomedical, Antigenotoxic and Chemopreventive Properties. Food and Chemical Toxicology, 112, 224-234.
https://doi.org/10.1016/j.fct.2017.12.038

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