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Kapepula, P.M., Ngumbi, P.B., Kawayidiko, M.K., Mpanzu, A.D., Franck, T., Mouithys-Mickalad, A., Tsobo, C.M., et al. (2018) Anti-Inflammatory and Antioxidant Activities of Rungia congoensis, a Traditional Vegetable Consumed by Yombe People from Kongo Central Area (DR. Congo). Natural Product Research, 33, 1650-1654.

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