Article citationsMore>>

Liu, L., Hu, X.Z., Liu, X.X., Wang, Y. and Li, S.B. (2012) Predicting Protein Fold Types by the General Form of Chou’s Pseudo Amino Acid Composition: Approached from Optimal Feature Extractions. Protein & Peptide Letters, 19, 439-449.
https://doi.org/10.2174/092986612799789378

has been cited by the following article:

• TITLE: The Significant and Profound Impacts of Chou’s Pseudo Amino Acid Composition or PseAAC

  AUTHORS: Kuo-Chen Chou

  KEYWORDS: Pseudo Amino Acid Composition, PseAAC, Significant Impacts, Profound Impacts

  JOURNAL NAME: Natural Science, Vol.12 No.9, September 15, 2020

  ABSTRACT: In this short review paper, the significant and profound impacts of the Pseudo Amino Acid Composition or PseAAC have been briefly presented with crystal clear convincingness.