Article citationsMore>>

Guo, J., Rao, N., Li, G., Yang, Y. and Wang, G. (2011) Predicting Protein Folding Rates Using the Concept of Chou’s Pseudo Amino Acid Composition. Journal of Computational Chemistry, 32, 1612-1617.
https://doi.org/10.1002/jcc.21740

has been cited by the following article:

• TITLE: The Significant and Profound Impacts of Chou’s Pseudo Amino Acid Composition or PseAAC

  AUTHORS: Kuo-Chen Chou

  KEYWORDS: Pseudo Amino Acid Composition, PseAAC, Significant Impacts, Profound Impacts

  JOURNAL NAME: Natural Science, Vol.12 No.9, September 15, 2020

  ABSTRACT: In this short review paper, the significant and profound impacts of the Pseudo Amino Acid Composition or PseAAC have been briefly presented with crystal clear convincingness.