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Akbar, A., Sadiq, M.B., Ali, I., Muhammad, N., Rehman, Z., Khan, M.N., Muhammad, J., Khan, S.A., Rehman, F.U. and Anal, A.K. (2019) Synthesis and Antimicrobial Activity of Zinc Oxide Nanoparticles against Foodborne Pathogens Salmonella typhimurium and Staphylococcus aureus. Biocatalysis and Agricultural Biotechnology, 17, 36-42.
https://doi.org/10.1016/j.bcab.2018.11.005

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