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Rodrigues, V.M., Rosa, P.T., Marques, M.O., Petenate, A.J. and Meireles, M.A.A. (2003) Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2: Solubility, Kinetics, and Composition Data. Journal of Agricultural and Food Chemistry, 51, 1518-1523.
https://pubs.acs.org/doi/abs/10.1021/jf0257493
https://doi.org/10.1021/jf0257493

has been cited by the following article:

• TITLE: Bioactivity and Kinetic Study of Jatropha curcas Essential Oil Extraction Using Supercritical CO2

  AUTHORS: Laura Catalina Soto-Armenta, Julio C. Sacramento Rivero, Claudia Araceli Ruiz-Mercado, Azucena González-Coloma, José Antonio Rocha-Uribe

  KEYWORDS: Jatropha curcas Leaves, Supercritical Fluid, Scale-Up, Acaricidal Activity

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.11 No.8, August 28, 2020

  ABSTRACT: This study reports the extraction of Jatropha curcas leaves using supercritical CO2. Experiments were performed varying the pressure (13 and 20 MPa) and the temperature (50°C and 60°C). The model of Sovová for supercritical fluid extraction was fitted to the experimental kinetic extraction curves. Two cell sizes were used and scale up equations compared. GC analysis showed phytol, carvacrol, and hexahydrofarnesyl acetone as major compounds in all the experiments. A maximum yield of 0.95% dry-weight basis was obtained. It was observed a maximum yield (0.95% dry-weight basis) extract obtained at 20 MPa and 50°C. The results indicated that the mass yield increased with the increase of pressure. The bioassays showed that the extract of J. curcas possessed toxicity against Hyalomma lusitanicum.