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Méndez, L., Rojas, J., Izaguirre, C., Contreras, B. and Gómez, R. (2014) Jatropha curcas Leaves Analysis, Reveals It as Mineral Source for Low Sodium Diets. Food Chemistry, 165, 575-577.
https://doi.org/10.1016/j.foodchem.2014.05.124

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