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Staudacher, H.M., Whelan, K., Irving, P.M. and Lomer, M.C.E. (2011) Comparison of Symptom Response Following Advice for a Diet Low in Fermentable Carbohydrates (FOD-MAPs) versus Standard Dietary Advice in Patients with Irritable Bowel Syndrome. Journal of Human Nutrition and Dietetics, 24, 487-495.
https://doi.org/10.1111/j.1365-277X.2011.01162.x

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