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Ortega-Toro, R., Muñoz, A., Talens, P. and Chiralt, A. (2016) Improvement of Properties of Glycerol Plasticized Starch Films by Blending with a Low Ratio of Polycaprolactone and/or Polyethylene Glycol. Food Hydrocolloids, 56, 9-19.
https://doi.org/10.1016/j.foodhyd.2015.11.029

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