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Tizzotti, M.J., Sweedman, M.C., Tang, D., Schaefer, C. and Gilbert, R.G. (2011) New 1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches. Journal of Agricultural and Food Chemistry, 59, 6913-6919.
https://doi.org/10.1021/jf201209z

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