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Yang, J., Sears, R.G., Gill, B.S. and Paulsen, G.M. (2002) Genotypic Differences in Utilization of Assimilate Sources during Maturation of Wheat under Chronic Heat and Heat Shock Stresses—Utilization of Assimilate Sources by Wheat under Heat Stresses. Euphytica, 125, 179-188.
https://doi.org/10.1023/A:1015882825112

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