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Sakai, T., Seki, H., Yoshida, S., Hori, H., Suzuki, H., Nakamura, T. and Kawamura, I. (2019) Interaction of Clear Flavor Emulsions Containing Lemon Essential Oils with Lipid Bilayers via a Quartz Crystal Microbalance. Food Science and Technology Research, 25, 879-884.
https://doi.org/10.3136/fstr.25.879

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