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Rao, J. and McClements, D.J. (2011) Food-Grade Microemulsions, Nanoemulsions and Emulsions: Fabrication from Sucrose Monopalmitate & Lemon Oil. Food Hydrocolloids, 25, 1413-1423.
https://doi.org/10.1016/j.foodhyd.2011.02.004

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