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Gulotta, A., Saberi, A.H., Nicoli, M.C. and McClements, D.J. (2014) Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method. Journal of Agricultural and Food Chemistry, 62, 1720-1725.
https://doi.org/10.1021/jf4054808

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