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Dávila-Rodríguez, M., López-Malo, A., Palou, E., Ramírez-Corona, N. and Jiménez-Munguía, M.T. (2020) Essential Oils Microemulsions Prepared with High-Frequency Ultrasound: Physical Properties and Antimicrobial Activity. Journal of Food Science and Technology.
https://doi.org/10.1007/s13197-020-04449-8

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