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Calligaris, S., Manzocco, L., Valoppi, F., Comuzzo, P. and Nicoli, M.C. (2019) Microemulsions as Delivery Systems of Lemon Oil and β-Carotene into Beverages: Stability Test under Different Light Conditions. Journal of the Science of Food and Agriculture, 99, 7016-7020.
https://doi.org/10.1002/jsfa.9973

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