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Ahn, S.I., Chogsom, C., Lee, Y.K., Kwak, H.S. and Chang, Y.H. (2019) Optimization of the Conditions for Producing Water-in-Oil-in-Water Microemulsions and Spray-Dried Microcapsule of Tomato Extract Powder. Food Science and Technology, 39, 202-210.
https://doi.org/10.1590/fst.42017

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