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Yunuskhanov, Sh. (1973) Isolation and Study of the Chemical Composition of Cotton Proteins. In: Methods of Physiological and Biochemical Research of Cotton, Tashkent, 28-54.

has been cited by the following article:

• TITLE: Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan

  AUTHORS: Mirzohid Sh. Jaynaqov, Yunusxanov Shavkat

  KEYWORDS: Soybeans, Cereals, Peroxidase, Oxidoreduktase, Enzyme

  JOURNAL NAME: American Journal of Plant Sciences, Vol.11 No.8, August 20, 2020

  ABSTRACT: The article provides information on the activity of peroxidase enzyme in the composition of the seeds and bark of some varieties of soy cultivated in Uzbekistan and the importance of this enzyme in plant life. As is known, soybeans are one of the main nutritional plants of Agriculture. Orzu and Vilana varieties are resistant to other varieties, and the main thing is that they can be planted in crop fields in all regions of the Republic, achieve high fertility and thereby satisfy the demand of the population for feed products.