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Vinagre, C., Leal, I., Mendonça, V., & Flores, A. A. (2015). Effect of Warming Rate on the Critical Thermal Maxima of Crabs, Shrimp and Fish. Journal of Thermal Biology, 47, 19-25.
https://doi.org/10.1016/j.jtherbio.2014.10.012

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