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Sivankalyani, V., Feygenberg, O., Diskin, S., Wright, B. and Alkan, N. (2016) Increased Anthocyanin and Flavonoids in Mango Fruit Peel Are Associated with Cold and Pathogen Resistance. Postharvest Biology and Technology, 111, 132-139.
https://doi.org/10.1016/j.postharvbio.2015.08.001

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