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Sellamuthu, P.S., Mafune, M., Sivakumar, D. and Soundy, P. (2013) Thyme Oil Vapour and Modified Atmosphere Packaging Reduce Anthracnose Incidence and Maintain Fruit Quality in Avocado. Journal of Science of Food and Agriculture, 93, 324-331.
https://doi.org/10.1002/jsfa.6135

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