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Mitchell, A.E., Hong, Y.-J., Koh, E., Barrett, D.M., Bryant, D.E., Denison, R.F. and Kaffka, S. (2007) Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes. Journal of Agricultural and Food Chemistry, 55, 6154-6159.
https://doi.org/10.1021/jf070344+

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