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Chassy, A.W., Bui, L., Renaud, E.N., Van Horn, M. and Mitchell, A.E. (2006) Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers. Journal of Agricultural and Food Chemistry, 54, 8244-8252.
https://doi.org/10.1021/jf060950p

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