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Woese, K., Lange, D., Boess, C. and Bogl, K.W. (1997) A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature. Journal of the Science of Food and Agriculture, 74, 281-293.
https://doi.org/10.1002/(SICI)1097-0010(199707)74:3%3C281::AID-JSFA794%3E3.0.CO;2-Z

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