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Castelfranco, P.A., Rich, P.M. and Beale, S.I. (1974) The Abolition of the Lag Phase in Greening Cucumber Cothyledons by Exogenous δ-Aminolevulinic Acid. Plant Physiology, 53, 615-618.
https://doi.org/10.1104/pp.53.4.615

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