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Almutairi, M.M., Svetlov, M.S., Hansen, D.A., Khabibullina, N.F., Klepacki, D., Kang, H.Y., Sherman, D.H., Vázquez-Laslop, N., Polikanov, Y.S. and Mankin, A.S. (2017) Co-Produced Natural Ketolides Methymycin and Pikromycin Inhibit Bacterial Growth by Preventing Synthesis of a Limited Number of Proteins. Nucleic Acids Research, 45, 9573-9582.
https://doi.org/10.1093/nar/gkx673

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