Article citationsMore>>

Namal Senanayake, S. P. J. (2013). Green Tea Extract: Chemistry, Antioxidant Properties and Food Applications—A Review. Journal of Functional Foods, 5, 1529-1541.
https://doi.org/10.1016/j.jff.2013.08.011

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top