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Bocharnikova, I., Wasserman, L.A., Krivandin, A.V., Fornal, J., Blaszczak, W., Chernykh, V.Y., et al. (2003) Structure and Thermodynamic Melting Parameters of Wheat Starches with Different Amylose Content. Journal of Thermal Analysis and Calorimetry, 74, 681-695.
https://doi.org/10.1023/B:JTAN.0000011001.02981.88

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