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Morrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J. (1993) Swelling and Gelatinisation of Cereal Starches. IV. Some Effects of Lipid-Complexed Amylose and Free Amylose in Waxy and Normal Barley Starches. Cereal Chemistry, 70, 385-391.

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