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Wang, J., Yu, L., Xie, F., Chen, L., Li, X. and Liu, H. (2010) Rheological Properties and Phase Transition of Cornstarches with Different Amylose/Amylopectin Ratios under Shear Stress. Starch-Starke, 62, 667-675.
https://doi.org/10.1002/star.201000059

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