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Mojzoobi, M.R., Coonock, A.J., Hill, M.S. and Harding, S.E. (2003) Partial Fractionation of Wheat Starch Amylose and Amylopectin Using Zonal Ultra-Centrifugation. Carbohydrate Polymer, 52, 269-274.
https://doi.org/10.1016/S0144-8617(02)00295-3

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