Article citationsMore>>

Rengsutthi, K. and Charoenrein, S. (2011) Physico-Chemical Properties of Jackfruit Seed Starch (Artocarpus heterophyllus) and Its Application as a Thickener and Stabilizer in Chilli Sauce. LWT—Food Science and Technology, 44, 1309-1313.
https://doi.org/10.1016/j.lwt.2010.12.019

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top