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Little, C.L., Pires, S.M., Gillespie, I.A., Grant, K. and Nichols, G.L. (2010) Attribution of Human Listeria Monocytogenes Infections in England and Wales to Ready-to-Eat Food Sources Placed on the Market: Adaptation of the Hald Salmonella Source Attribution Model. Foodborne Pathogens and Disease, 7, 749-756.
https://doi.org/10.1089/fpd.2009.0439

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