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Lee, D.Y., Shrestha, S., Seo, W.D., Lee, M.H., Jeong, T.S., Cho, J.H., Song, Y. C., Kang, H.W., Rho, Y.D. and Baek, N.I. (2012) Structural and Quantitative Analysis of Antioxidant and Low-Density Lipoprotein-Antioxidant Flavonoids from the Grains of Sugary Rice. Journal of Medicinal Food, 15, 399-405.
https://doi.org/10.1089/jmf.2011.1905

has been cited by the following article:

• TITLE: The Dependence of the Miscibility, Stability and Compressibility of L-α Dioleoylphosphatidylcholine/Rutin Laurate Monolayer at the Air/Water on Temperature

  AUTHORS: Anlong Li, Xiaolan Wang, Yu Duan, Liuya Wei

  KEYWORDS: Mixed Monolayers, L-α Dioleoylphosphatidylcholine, Rutin Laurate, Surface Pressure-Area Isotherm, Molecular Interaction

  JOURNAL NAME: Journal of Biomedical Science and Engineering, Vol.13 No.7, July 24, 2020

  ABSTRACT: The miscibility, stability and compressibility of L-α dioleoylphosphatidylcholine/rutin laurate mixed monolayer at the air/water were investigated by Langmuir film balance to reveal the characteristic of the molecular interaction. The two components of DOPC/RL mixed monolayer were miscible throughout the mixture composition range and at three experimental temperatures of 10°C, 25°C and 37°C. At all experimental conditions, RL increased the compressibility and elasticity of the DOPC monolayer. Both the temperature and the composition of the membrane affected the form of intermolecular forces in the mixed monolayer.