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Barnes, M. E., Simpson, G., & Durben, D. J. (2009). Post-Stocking Harvest of Catchable-Sized Rainbow Trout Enhanced by Dietary Supplementation with a Fully Fermented Commercial Yeast Culture during Hatchery Rearing. North American Journal of Fisheries Management, 29, 1287-1295.
https://doi.org/10.1577/M08-218.1

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