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Kang, K.R., Cherian, G. and Sim, J.S. (2006) Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil. Journal of Food Science, 63, 592-596.
https://doi.org/10.1111/j.1365-2621.1998.tb15792.x

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