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Sokchea, H., Hong, T.T.T., Ngoan, L.D., Phung, L.D. and Borin, K. (2018) Nutritive Value of Fermented Banana Pseudo Stem (Musa spp) and Rice Bran by Saccharomyces cerevisiae. International Journal of Agriculture Innovation and Research, 7, 2319-1473.

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